My name is Fred Lin. I am a creative director by day, and restaurateur/chef/food blogger by night.
I started The Shanghai Kid in 2013 because of my love for reading food blogs and magazines, alongside eating at restaurants.
After 2 years of reviewing restaurants, I started My Restaurant in Shanghai, called Hello Miss Dong, specializing in my Singaporean recipes. It subsequently won the editor's pick award for outstanding south-east asian restaurant of 2016 by CityWeekend.
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