Michelle Erickson

Michelle Erickson is a lifelong epicurean. She got her start 10 years ago as co-founder of Chicago Food Whores, a food blog based in the great city of Chicago. Now a freelance food and beverage writer in Shanghai, she tirelessly researches the city’s dynamic culinary scene by eating and drinking everything in sight. Michelle’s favorite thing to make for dinner is reservations.
Husk restaurant shanghai beef carpaccio
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