Eating Now

Nugget sized articles of what and where I am eating, or simply when I’m lazy and don’t feel like writing too much, or have nothing much to write about.

Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles

Aug 15, 2019

Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!

Kichi Kichi style Omu Rice now available in Singapore

May 25, 2019

Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…

Australian Dairy Company has to be Hong Kong’s most masochistic restaurant

Oct 23, 2018

Sorry for the hiatus. I’ve still be doing a lot of soul searching on how to continue with this blog. There have been thoughts to shut it down, thoughts on changing my tone, reflections on…

3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Yishun 925 Chicken Rice, one I have been eating for over 20 years!

May 26, 2018

When it comes to Chicken Rice in Singapore, there are no shortage of recommendations. From the super hyped ones such as Tian Tian (of Michelin Bib Gourmand fame), to commercialised chains like Wee Nam Kee…