VLOG#12 Back at Shanghai’s Best Restaurant, The Commune Social

Sep 19, 2017

Brought my good friends, Rachel Gouk and Yannick to my favourite restaurant in Shanghai, The commune Social for their first ever brunch there. Check out the VLOG!

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Watch VLOG#12 Back at Shanghai’s Best Restaurant, The Commune Social on Youtube

I’ve reviewed The Commune Social so many times that I can’t really do it any more. The quality has still been consistent all these years, even after many changes to seasonal menus.

Service is as good if not, better than before, led by Stan and Summer.

Here are the awesome dishes we tried earlier this year.

Chefs Scott and Kim Melvin were on vacation that day, so the dishes were prepared by the sous chefs and cooks.

3 Dishes for 188 RMB, Add 62 per additional dish.

Tapas Classic Menu A La Carte.

Here’s what we had.

Beetroot Cured Salmon

Scrambled Egg, Potato Pancake.

Chilli Poached Salmon

French toast, cream cheese and salmon roe.

Kingfish

Daikon, avocado and ponzu.

Char-grilled Chicken Thigh

Mango, almonds and shallots.

Bacon

Manchego cheese and tomato bocadillo.

Seared Scallop

Chorizo and fried quail egg on toast.

Grilled Cauliflower

Taleggio and Anchovy bread.

‘Tongue and Cheek’ Empanada

Caper and raisin puree, foie gras

Lemon Meringue

with Basil Sorbet

Peanut Ice Cream

Red fruit and salted peanut caramel.

Lemon Posset

White chocolate mousse and lavender flower.

Beetroot Chocolate Cake

Raspberries and beetroot sorbet.