Brought my good friends, Rachel Gouk and Yannick to my favourite restaurant in Shanghai, The commune Social for their first ever brunch there. Check out the VLOG!
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Watch VLOG#12 Back at Shanghai’s Best Restaurant, The Commune Social on Youtube
I’ve reviewed The Commune Social so many times that I can’t really do it any more. The quality has still been consistent all these years, even after many changes to seasonal menus.
Service is as good if not, better than before, led by Stan and Summer.
Here are the awesome dishes we tried earlier this year.
Chefs Scott and Kim Melvin were on vacation that day, so the dishes were prepared by the sous chefs and cooks.
3 Dishes for 188 RMB, Add 62 per additional dish.
Tapas Classic Menu A La Carte.
Here’s what we had.
Beetroot Cured Salmon
Scrambled Egg, Potato Pancake.
Chilli Poached Salmon
French toast, cream cheese and salmon roe.
Daikon, avocado and ponzu.
Char-grilled Chicken Thigh
Mango, almonds and shallots.
Manchego cheese and tomato bocadillo.
Chorizo and fried quail egg on toast.
Taleggio and Anchovy bread.
‘Tongue and Cheek’ Empanada
Caper and raisin puree, foie gras
with Basil Sorbet
Peanut Ice Cream
Red fruit and salted peanut caramel.
White chocolate mousse and lavender flower.
Beetroot Chocolate Cake
Raspberries and beetroot sorbet.