VLOG#7 I closed my award winning restaurant

2nd May 2017 / Shanghai

Welcome to Vlog Episode 7!

This is probably my most epic Vlog to date, and records the closing day of my restaurant in Shanghai, as well as some highlights of customers about my restaurant.

Due to time constraints, only a handful of interviews were included, but I will eventually be editing a Chefs Table style documentary about my restaurant, hopefully it will come sometime this summer and include more interviews.

I’ve been collecting footage for the past 2 months and have been looking forward to editing the documentary and this closing Vlog episode, which took 2 different edits, and many many revisions.

I also wrote a song, cheerily entitled Goodbye Miss Dong for the video, which is also featured in the episode. You can find the song here: https://soundcloud.com/fred_lin/goodbye-miss-dong

Please subscribe and hit the like button if you enjoyed the vlog!

Watch VLOG#7 on Youku (China)

Watch VLOG#7 on Youtube

Author: Fred Lin

Fred "The Shanghai Kid" Lin was born in Singapore, and grew up in a family of foodies and home-cooks. He moved to Shanghai in 2007 and fell in love with the city, eventually carving a self-made career out of digital media design and development. He founded The Shanghai Kid food blog in 2013, and opened an award-winning Singaporean restaurant in 2014, which won CityWeekend's Outstanding Southeast Asian restaurant of the year in 2016. In 2017, he decided to reboot, and shut down all his businesses in Shanghai before moving back to Singapore with his wife. Fred plans to immigrate to Melbourne in the near future.

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