The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
FOOD / TRAVEL / BLOG
So I was invited by Mr Willis himself, previously executive chef of Wagas a couple weeks ago to try out his new restaurant, Bang by Mr Willis, at the Grand Gateway mall.
In actual fact, both this restaurant and the space it occupies is not new, formerly being BISTROW right beside Wagas, Bang had already been opened for a number of years at iAPM.
The new menu is quite varied with dishes to suit a wide range of diners, at reasonable prices. Enough talk, let’s gawk.
The Shanghai Michelin Guide received much criticism when it came out in July 2016. Other than omitting many peoples’ favourite restaurants, which, is always subjective, the Shanghai debut of the Michelin Guide was also arraigned…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
