The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.

Recipes

[Recipe] Easy Light & Crispy Beer Battered Fish & Chips

Nov 30, 2016

Fish & Chips are one of the things I grew up eating in Singapore, and one of my favourite guilty pleasures. Cod is my all time favourite fish for fish & chips, although it is seldom…

Recipes

Mama’s Braised Pork (Tau Yu Bak) Recipe

May 08, 2016

This is the first of my recipes series, and since mother’s day is just around the corner, what better way to celebrate it than to share with everyone my recipe adapted from my mum’s original…

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3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Kichi Kichi style Omu Rice now available in Singapore

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Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8

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10 types of foods you need to eat when in Shanghai for the first time!

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Quick Review of Black Truffle Xiao Long Bao (Dumplings) at Din Tai Feng

Reviews

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Recipes

[Recipe] Easy Light & Crispy Beer Battered Fish & Chips

Mama’s Braised Pork (Tau Yu Bak) Recipe

3 Different Nasi Biryanis at Tekka Market

Kichi Kichi style Omu Rice now available in Singapore

Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8

10 types of foods you need to eat when in Shanghai for the first time!

Quick Review of Black Truffle Xiao Long Bao (Dumplings) at Din Tai Feng

10 types of foods you need to eat when in Shanghai for the first time!

In memory of Lewin Terrace

Saigon Stories Part 2, Vietnam Travel Log 2018

10 things you must eat when visiting Singapore for the first time!

Singapore’s Most Artisanal Nasi Lemak at The Coconut Club

Recipes

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