Meal / Restaurant reviews from all over the world by Fred Lin aka The Shanghai Kid.
The master of Gordon Ramsay opens a restaurant in Singapore. I pried open a pair of voluptuous eggs. Go on, read more.
Freshly hand-made pasta is one of the tastiest things on earth, and it takes only a minute for them to be overdone. Imagine my joy when I found Pasta Bar, an eatery that prides itself in making and cooking fresh pasta everyday.
If you’re searching for a unique yet authentic-tasting hawker eatery in Singapore, Da Da Da Shi Jia prawn noodles might be the place!
In December 2018, I visited The Shanghai Tavern at the Edition Hotel, Shanghai for brunch. The Shanghai Tavern was helmed by one of my all-time favorite chefs – Scott Melvin, and this restaurant was top on my list upon coming back to Shanghai.
Visited the Curious Palette to check out their new menu, specifically, their cray fish roll that many were raving about.
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!