Reviews

.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.

Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!

The master of Gordon Ramsay opens a restaurant in Singapore. I pried open a pair of voluptuous eggs. Go on, read more.

Freshly hand-made pasta is one of the tastiest things on earth, and it takes only a minute for them to be overdone. Imagine my joy when I found Pasta Bar, an eatery that prides itself in making and cooking fresh pasta everyday.