One of the greatest joys of travel is the opportunity to enjoy cuisine from around the world. Food is one of life’s pleasures.
As you plan your visit, take time to look into your destination’s local cuisine. Visiting a country is often the best way to experience the most authentic flavours when they haven’t been adapted or mass-produced for restaurants.
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!