The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.

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First meal in Gold Coast Australia, Alto at Broad Beach

Feb 13, 2017

We were pretty much starving when we touched down in Gold Coast Australia, after a long 13 hour flight to Melbourne and then transferring over to Gold Coast immediately (long story). Hence, we looked for…

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The Best Steak I had in Gold Coast, Australia, The Glenelg Public House

Feb 12, 2017

On my first ever visit to Australia, I ended up rendezvousing with my friends in Gold Coast. It was probably one of the worst of cities in Australia to visit in winter, because being a…

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3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8

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Kichi Kichi style Omu Rice now available in Singapore

Eating Now

10 types of foods you need to eat when in Shanghai for the first time!

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Quick Review of Black Truffle Xiao Long Bao (Dumplings) at Din Tai Feng

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10 types of foods you need to eat when in Shanghai for the first time!

Sep 26, 2019

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

In memory of Lewin Terrace

Memorum

Saigon Stories Part 2, Vietnam Travel Log 2018

Travel Stories

10 things you must eat when visiting Singapore for the first time!

Lists

Singapore’s Most Artisanal Nasi Lemak at The Coconut Club

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