LATEST & GREATEST

.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.

Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!

One of the greatest joys of travel is the opportunity to enjoy cuisine from around the world. Food is one of life’s pleasures.

As you plan your visit, take time to look into your destination’s local cuisine. Visiting a country is often the best way to experience the most authentic flavours when they haven’t been adapted or mass-produced for restaurants.

The master of Gordon Ramsay opens a restaurant in Singapore. I pried open a pair of voluptuous eggs. Go on, read more.

Freshly hand-made pasta is one of the tastiest things on earth, and it takes only a minute for them to be overdone. Imagine my joy when I found Pasta Bar, an eatery that prides itself in making and cooking fresh pasta everyday.

If you’re searching for a unique yet authentic-tasting hawker eatery in Singapore, Da Da Da Shi Jia prawn noodles might be the place!

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

In December 2018, I visited The Shanghai Tavern at the Edition Hotel, Shanghai for brunch. The Shanghai Tavern was helmed by one of my all-time favorite chefs – Scott Melvin, and this restaurant was top on my list upon coming back to Shanghai.

Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!

Once upon a time, there was a restaurant on the slopes of Fort Canning Hill called Lewin Terrace. Unfortunately, I only had the fortune of dining there once on their final year of operations in 2019.