Traditionally known for their lavish French dinners, Mr & Mrs Bund launched their weekend brunch menu some years back, and has since garnered a strong following for it. This brunch tasting was set up courtesy of City…
Chef Michael Wendling was an early fan of my work, which led him to invite me to his 2 eateries, T for Thai and CU2+, which I subsequently reviewed. I don’t exactly know why, but…
I’ve been meaning to visit Chez Maurice for quite awhile, but the reservation always got procrastinated, until recently, when I finally went over for brunch. PSA, Chez Maurice is pronounced ‘Shea’-Maurice, not ‘Ch-azz’ Maurice Chez…
Liquid Laundry — A name that has been ringing in high praises and crowds amongst brunch and eggs lovers throughout downtown Shanghai in recent months. Ever since Madisons’ temporary closure, Liquid Laundry had pretty much reigned…
Hakkasan was amongst one of the top restaurants on my want-to-visit list ever since they opened last year in Shanghai. From day one in Shanghai, the international restaurant chain had been receiving glowing reviews consistently….
Unlike what the name suggests, Abbey Road is actually the name of a bar-restaurant in Shanghai, along the borders of the French Concession at Yue Yang Rd. It takes pride in serving Swiss food, and…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
In December 2018, I visited The Shanghai Tavern at the Edition Hotel, Shanghai for brunch. The Shanghai Tavern was helmed by one of my all-time favorite chefs – Scott Melvin, and this restaurant was top on my list upon coming back to Shanghai.
Visited the Curious Palette to check out their new menu, specifically, their cray fish roll that many were raving about.
The long anticipated list of awarded restaurants for the 2019 Shanghai Michelin Guide are here! I didn’t report on last year’s 2018 edition because it was mostly the same old shit. 2019 see some improvements,…
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here is a round-up of the newest restaurants and bars, hotel news, and upcoming projects. Written by…
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!