A highlight at Oxalis: A fleshy triangle of Icelandic mackerel is brined and torched, and served at a cool temp, as though it had sprung up from the icy waters from which it came. Pickled cauliflower and spiced yogurt brings it together.
oxalis
The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
FOOD / TRAVEL / BLOG
Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8
Jun 10, 2017
The Shanghai Michelin Guide received much criticism when it came out in July 2016. Other than omitting many peoples’ favourite restaurants, which, is always subjective, the Shanghai debut of the Michelin Guide was also arraigned…
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!