Venison heart—salted, smoked, and dried for three weeks—and tartare. Wasabi cream and toasted black rice.
the-shanghai-scoop-march-venison-pelikan
The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
10 types of foods you need to eat when in Shanghai for the first time!
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Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!