The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
FOOD / TRAVEL / BLOG
FEATURED POSTS
Ultraviolet. The Shanghai Kid Review.
May 22, 2017
20th Sep 2017 EDIT – Ultraviolet was awarded 3 Michelin Stars in the 2018 Shanghai Michelin guide. Well deserved. Ultraviolet. How do I begin? How can I even write about this whole dinner without spoiling…
VLOG#7 I closed my award winning restaurant
May 02, 2017
Welcome to Vlog Episode 7! This is probably my most epic Vlog to date, and records the closing day of my restaurant in Shanghai, as well as some highlights of customers about my restaurant. Due…
[CLOSED] My Favourite Place to Eat in Honolulu, Hawaii, Ono Hawaiian Foods
Mar 08, 2017
Hawaii is my favourite place on earth. I had fallen madly in love with the state ever since visiting my brother living there in 2013. From the sights, the amazing people to the food or…
My Top 10 Restaurants of Shanghai in 2016
Dec 31, 2016
Happy New Year everyone! Although 2016 has been quite a sad year for many businesses in Shanghai, many restaurants had to close and even entire streets shut down. Luckily, I still managed to get some great experiences…
Summer Menu at Coquille, and Beef Wellington Encore
Aug 31, 2016
Watch the Coquille video on Youku (China) Watch the Coquille video on Youtube A few friends wanted to try Coquille’s famed wednesdays beef wellington, and invited me to help share their bill feast together, which…
Best Brunch in Shanghai so far, at Mr & Mrs Bund by Paul Pairet
Aug 27, 2016
Traditionally known for their lavish French dinners, Mr & Mrs Bund launched their weekend brunch menu some years back, and has since garnered a strong following for it. This brunch tasting was set up courtesy of City…
The Shanghai Kid featured on Shanghai Daily
May 28, 2016
What a big week. My restaurant, Hello Miss Dong won the editor’s pick for outstanding south-east asian restaurant of the year by CityWeekend, and I woke up to people showing me, myself on the newspaper…
Review of Burgr by Gordon Ramsay @ Las Vegas
Feb 21, 2014
The wife and I were in Vegas for a few days on our tour of the United States, and I made a point to visit as many celebrity chef restaurants as I could. Gordon Ramsay’s Burgr was one of them.
MIZUKI: My Birthday Treat at an Omakase Tempura Restaurant in Singapore
Dec 27, 2019
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
