The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.

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Reviews

Ultraviolet. The Shanghai Kid Review.

May 22, 2017

20th Sep 2017 EDIT – Ultraviolet was awarded 3 Michelin Stars in the 2018 Shanghai Michelin guide.  Well deserved. Ultraviolet. How do I begin? How can I even write about this whole dinner without spoiling…

VideosRestaurateurVLOG

VLOG#7 I closed my award winning restaurant

May 02, 2017

Welcome to Vlog Episode 7! This is probably my most epic Vlog to date, and records the closing day of my restaurant in Shanghai, as well as some highlights of customers about my restaurant. Due…

ReviewsTravel Stories

[CLOSED] My Favourite Place to Eat in Honolulu, Hawaii, Ono Hawaiian Foods

Mar 08, 2017

Hawaii is my favourite place on earth. I had fallen madly in love with the state ever since visiting my brother living there in 2013. From the sights, the amazing people to the food or…

Lists

My Top 10 Restaurants of Shanghai in 2016

Dec 31, 2016

Happy New Year everyone! Although 2016 has been quite a sad year for many businesses in Shanghai, many restaurants had to close and even entire streets shut down. Luckily, I still managed to get some great experiences…

ReviewsVideos

Summer Menu at Coquille, and Beef Wellington Encore

Aug 31, 2016

Watch the Coquille video on Youku (China) Watch the Coquille video on Youtube A few friends wanted to try Coquille’s famed wednesdays beef wellington, and invited me to help share their bill feast together, which…

Reviews

Best Brunch in Shanghai so far, at Mr & Mrs Bund by Paul Pairet

Aug 27, 2016

Traditionally known for their lavish French dinners, Mr & Mrs Bund launched their weekend brunch menu some years back, and has since garnered a strong following for it. This brunch tasting was set up courtesy of City…

NewsRestaurateur

The Shanghai Kid featured on Shanghai Daily

May 28, 2016

What a big week. My restaurant, Hello Miss Dong won the editor’s pick for outstanding south-east asian restaurant of the year by CityWeekend, and I woke up to people showing me, myself on the newspaper…

ReviewsTravel Stories

Review of Burgr by Gordon Ramsay @ Las Vegas

Feb 21, 2014

The wife and I were in Vegas for a few days on our tour of the United States, and I made a point to visit as many celebrity chef restaurants as I could. Gordon Ramsay’s Burgr was one of them.

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3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8

Reviews

10 types of foods you need to eat when in Shanghai for the first time!

Lists

Looking for the BEST Peking Roast Duck in Beijing? Try Da Dong Roast Duck.

ReviewsTravel Stories

Sumo Cat! A hole-in-the-wall hidden gem Japanese Don place in Shanghai!

Eating Now
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10 types of foods you need to eat when in Shanghai for the first time!

Sep 26, 2019

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

In memory of Lewin Terrace

Memorum

Saigon Stories Part 2, Vietnam Travel Log 2018

Travel Stories

10 things you must eat when visiting Singapore for the first time!

Lists

Singapore’s Most Artisanal Nasi Lemak at The Coconut Club

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The Shanghai Kid

the_shanghai_kid

Epicurean, Chef, Ex-Restaurateur, Creator, Creative Technologist, Musician.
Based in 🇸🇬 📷 @winterain.sol 🎹 @fredlinmusic

Social media recommendation on point this time. Vi Social media recommendation on point this time. Visited @woodsmen.sg at Thomson Plaza. 2 guys, 1kg worth of steaks and more. A very happy food coma after.
Woodsmen operates in the front as a butchery and fishmonger, offering various meats including house cured Guanciale SLABS and live lobsters and mussels. At the back, a legend 2 section dining area is where you can have your chosen produce cooked to your liking alongside a curated ala carte menu.
Just looking at the photo of the steaks above, you should already know how expertly cooked they were, over wood fire, no less.
Even so, I would’ve just come for the live Australian mussels, done in white wine and butter and served with 2 slices of proper sourdough, for just $18+.
One more thing, there is no service charge.
While they say it is due to minimal service offered, I thought there was plenty of service, since food items are all delivered to your table and we were regularly asked about the food and experience.
30min queue on a Sunday evening at 7pm, I’m guessing week night queues may be shorter, but if word of this gem spreads further, it’s probably gonna be pretty packed all week.
$17/100g for a proper M5-6 Ozzie Striploin 
How mad is that?

Pro tip: sign up for free member when you’re looking at the ala carte menu. It’s free and gets you discounted membership prices. 

I can’t wait for my repeat visit to try their duck confit and procure a slab of guanciale which I forgotten amidst my food coma.

Woodsmen by Cut Butchery
L3-52 Thomson Plaza
Simple healthy lunch clearing up old leftover soba Simple healthy lunch clearing up old leftover soba and nori.
Listen… I’m 43 years old, and this is the best fis Listen… I’m 43 years old, and this is the best fish and chips I’ve ever had in Singapore. @themadsailors 
Top 5 around the world. 
- Light, thin and uber crispy battered crust from start to finish of meal.
- Crust doesn’t just decouple easily from the flesh upon cutting. 
- Flaky, delicate fresh halibut meat.
- Yuuuuuuge portion.
- Housemade chips; Very crispy yet mash potato-like interior.
- Malt vinegar available 
- $19.90

Nuff said.
Fantastic omakase encounter at @genkaikoya , vario Fantastic omakase encounter at @genkaikoya , various sets with the most budget one at $68 pictured here. 
Top quality fish, uni and tempura that is comparable with the top omakase I’ve had around the world. 
Cozy intimate sushi bar setting with a friendly experienced chef.
Made mee siam today with the last of my frozen pra Made mee siam today with the last of my frozen prawn stock. Other mee siam makers probably don’t use a robust prawn stock for the base, but I do, and it’s awesome. 
Aside from the rempah, the other core flavor of a mee siam is actually gu cai 韭菜 . Wonder how did the nonya come up with this flavor concoction.
My first ever taste of Eurasian food! Was good stu My first ever taste of Eurasian food! Was good stuff, myriad of very balanced flavors, can’t put my finger on any dominant spice.
Visual recipe for my curry chicken. I don’t make m Visual recipe for my curry chicken. I don’t make my own rempah nor use high quality chicken. Coconut milk is higher quality than the tetrapak ones though. 
I’ve always been a stoic believer of turning ordinary ingredients into something majestic, that to me, is true craftsmanship.
Hello Miss Dong Laksa X Homeslice Pizza in Singapo Hello Miss Dong Laksa X Homeslice Pizza in Singapore!
Great to be with the Shamily (Shanghai Family)
Always a good time at @cenzo.sg even if the head c Always a good time at @cenzo.sg even if the head chef is not around. Prawn risotto is bomb 10/10
Never thought the happiest moment in my life would Never thought the happiest moment in my life would be to see my father recognize me and smile at me for the first time in over 30 days. 
Praise the Lord.
My dad slipped and knocked his head a month ago, resulting in severe brain bleed, leaving him in a coma for 3 weeks before he opened his eyes again and had completely healed his brain bleeding on his own. 
Today was the first time I received cognitive confirmation from him, and he even tried to uttered a word.
RIP RIP
Instagram post 17885739474412381 Instagram post 17885739474412381
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Copyright 2013-2019 Fred “The Shanghai Kid” Lin. All photos, text and video by Fred Lin unless otherwise credited.