Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.
The wife and I were in Vegas for a few days on our tour of the United States, and I made a point to visit as many celebrity chef restaurants as I could. Gordon Ramsay’s Burgr was one of them.
When it comes to Chicken Rice in Singapore, there are no shortage of recommendations. From the super hyped ones such as Tian Tian (of Michelin Bib Gourmand fame), to commercialised chains like Wee Nam Kee…
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Once upon a time, there was a restaurant on the slopes of Fort Canning Hill called Lewin Terrace. Unfortunately, I only had the fortune of dining there once on their final year of operations in 2019.
Ok this one is some what of a Throwback Thursday post, recalling back to my notes on my first Omakase experience when I was visiting Honolulu for the 2nd time in 2016. Contrary to popular…
20th Sep 2017 EDIT – Ultraviolet was awarded 3 Michelin Stars in the 2018 Shanghai Michelin guide. Well deserved. Ultraviolet. How do I begin? How can I even write about this whole dinner without spoiling…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
Visited the Curious Palette to check out their new menu, specifically, their cray fish roll that many were raving about.
Sorry for the lack of updates people, I’ve been trying hard to post more often, but the past 3 months in Singapore has seen me running all over the place pursuing paperwork to get Lisa…
I’ve long heard of the black truffle xiao long bao (XLB) from the famed Din Tai Feng, but never had a proper chance to try it. So when I had a guest over recently and…
I live up north in Yishun. Yet I’ve been to Kim Hai Hokkien Mee at Circuit Road Food Center about 4 times in the last couple of months. My dad, he has been eating there…