The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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3 Different Nasi Biryanis at Tekka Market
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
10 types of foods you need to eat when in Shanghai for the first time!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Janggut Laksa is my 2nd best laksa in Singapore
Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!
Kichi Kichi style Omu Rice now available in Singapore
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Review of T for Thai, a Thai Restaurant in Shanghai helmed by a French Chef
T for Thai is a Thai restaurant located on the west end of Huai Hai Rd near Wulumuqi Rd. Chef Michael Wendling is the head chef and co-owns the trio of restaurants in the vicinity…
My first Omakase and best sushi in Honolulu at Sasabune
Ok this one is some what of a Throwback Thursday post, recalling back to my notes on my first Omakase experience when I was visiting Honolulu for the 2nd time in 2016. Contrary to popular…
Review of Bali Bistro, Shanghai
Indonesian cuisine is a cuisine whose popularity had been growing all over the world in recent years. Unbeknownst to many, Indonesian cuisine has actually influence a lot of dishes in Singapore and Malaysia, specifically Malay…
Brunch @ Jean Georges, Shanghai
Watch the Jean Georges video on Youku (China) Watch the Jean Georges video on Youtube Jean Georges has long been one of the pioneers of French fine dining in Shanghai, and opened on The Bund…
Review of Paradise Dynasty @ Shanghai, IFC Mall
Truth be told, I had been intrigued by the marketing from the first time I laid eyes on the 8 coloured XLBs, but again, had not found the right opportunity to try it out, since Din Tai Fung is almost within walking distance from where I live, along with a host of local, cheaper choices. Therefore I selfishly chose Paradise Dynasty to bring my guest, and allow myself to have a taste.
Saddle Rock Oysters straight off the Mystic Pier 17 @ Shanghai
Ok there is no such actual pier in Shanghai, but as you might have guessed, Mystic Pier 17 is the name of a restaurant in Shanghai, a new one at that, featuring fresh oysters from…
Yishun 925 Chicken Rice, one I have been eating for over 20 years!
When it comes to Chicken Rice in Singapore, there are no shortage of recommendations. From the super hyped ones such as Tian Tian (of Michelin Bib Gourmand fame), to commercialised chains like Wee Nam Kee…
The Shanghai Scoop by Rachel Gouk (August 2018 Edition)
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here is a round-up of the newest restaurants and bars, hotel news, and upcoming projects. Written by…
Review of Gunther’s Restaurant, Modern French Cuisine in Singapore. Is it worth it?
.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.
The Best Steak I had in Gold Coast, Australia, The Glenelg Public House
On my first ever visit to Australia, I ended up rendezvousing with my friends in Gold Coast. It was probably one of the worst of cities in Australia to visit in winter, because being a…
Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
