The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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Brunch @ Jean Georges, Shanghai
Watch the Jean Georges video on Youku (China) Watch the Jean Georges video on Youtube Jean Georges has long been one of the pioneers of French fine dining in Shanghai, and opened on The Bund…
3 Different Nasi Biryanis at Tekka Market
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
10 types of foods you need to eat when in Shanghai for the first time!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Kichi Kichi style Omu Rice now available in Singapore
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
First meal in Gold Coast Australia, Alto at Broad Beach
We were pretty much starving when we touched down in Gold Coast Australia, after a long 13 hour flight to Melbourne and then transferring over to Gold Coast immediately (long story). Hence, we looked for…
Janggut Laksa is my 2nd best laksa in Singapore
Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!
Glasshouse, east-west fusion restaurant in Xin Tian Di, Shanghai
Xin Tian Di is one of the most iconic tourist spots in Shanghai, perhaps second only to the Bund. As a result, it is naturally one of the prime locations for many restaurants and bars…
My Final Top 10 Restaurants of Shanghai in 2017
It’s that time of the year again for the year end review, and very sadly, my last one for Shanghai, because as many of you may know, I have left Shanghai in August 2017, moving…
My first Omakase and best sushi in Honolulu at Sasabune
Ok this one is some what of a Throwback Thursday post, recalling back to my notes on my first Omakase experience when I was visiting Honolulu for the 2nd time in 2016. Contrary to popular…
MIZUKI: My Birthday Treat at an Omakase Tempura Restaurant in Singapore
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
Saigon Stories Part 2, Vietnam Travel Log 2018
Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.
[TSK Eats Maui] Review of Ami Ami Bar & Grill, a very nice restaurant on Kihei, south-western Maui
I decided to try a restaurant I had eyed for days, on our last night in Maui. Boy was I glad I did.
Eating Now: Ginger by the Park, Shanghai Former French Concession
Ginger by the Park is one of the longest standing ‘foreign restaurant’ in Shanghai. I believe I first passed by it some, 11 years ago when I first landed in Shanghai. I noticed that they…
[CLOSED] My Favourite Place to Eat in Honolulu, Hawaii, Ono Hawaiian Foods
Hawaii is my favourite place on earth. I had fallen madly in love with the state ever since visiting my brother living there in 2013. From the sights, the amazing people to the food or…
