The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8
The Shanghai Michelin Guide received much criticism when it came out in July 2016. Other than omitting many peoples’ favourite restaurants, which, is always subjective, the Shanghai debut of the Michelin Guide was also arraigned…
3 Different Nasi Biryanis at Tekka Market
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Kichi Kichi style Omu Rice now available in Singapore
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
10 types of foods you need to eat when in Shanghai for the first time!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Brunch @ The Nest, Shanghai
In this edition of my Shanghai Ultimate Brunch guide, I visited The Nest. The Nest has been one of Shanghai’s go-to night spots for awhile, and was once very unique in the sense that you could…
Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
Looking for the BEST Peking Roast Duck in Beijing? Try Da Dong Roast Duck.
Peking duck is the quintessential dish of the capital of China, Beijing. Essentially, it is roast duck; However, unlike cantonese style roast duck, Peking duck has one primary requirement: wafer-like crispy skin that you wrap…
Ultraviolet. The Shanghai Kid Review.
20th Sep 2017 EDIT – Ultraviolet was awarded 3 Michelin Stars in the 2018 Shanghai Michelin guide. Well deserved. Ultraviolet. How do I begin? How can I even write about this whole dinner without spoiling…
Review of Crystal Jade Restaurant @ Xin Tian Di, Shanghai
I’ve mentioned Crystal Jade several times in my Instagram posts and interviews, and often recommend the restaurant chain to people looking for authentic value-for-money dim sum. The reason is simply because, they offer affordable, authentic…
My Review of the brunch set at Hakkasan, Shanghai
Hakkasan was amongst one of the top restaurants on my want-to-visit list ever since they opened last year in Shanghai. From day one in Shanghai, the international restaurant chain had been receiving glowing reviews consistently….
Review of Koko Head Cafe by Chef Lee Anne Wong, Honolulu
Honolulu, or Hawaii in general, isn’t particularly known for great food compared to the other big cities in the United States. Don’t get me wrong, there are plenty of good eats around, but they’re almost…
[Debunking the Michelin Guide] Shanghai Michelin Bib Gourmand Winner, Ah Niang Mian
I screwed up. I have been in Shanghai for over 10 years, and had only visited Ah Niang Mian for the first time a couple of weeks ago. Ah Niang Mian has been touted as…
[CLOSED] My Favourite Place to Eat in Honolulu, Hawaii, Ono Hawaiian Foods
Hawaii is my favourite place on earth. I had fallen madly in love with the state ever since visiting my brother living there in 2013. From the sights, the amazing people to the food or…
[CLOSED] Brunch at The Bull and Claw, Shanghai
The Bull and Claw has closed in their original Xikang Lu location, and now serves part of it’s menu at their sister restaurant, HOOK’D at 158 Julu Lu (Found 158). The Bull & Claw recently…
Review of Gunther’s Restaurant, Modern French Cuisine in Singapore. Is it worth it?
.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.