The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.

Press & Media

6 Nov 2018 Featured on ROL Cruise Michelin Restaurants Article

Featured on Wendy Wu Tours Article

A walking food encyclopaedia – The Shanghai Daily

My restaurant, Hello Miss Dong revisited and reviewed by CityWeekend Shanghai

Photos featured on The Peninsula Article

China’s Best Food Blogs Article on CityWeekend

Me and my restaurant featured on Shanghai TV programme “淘最上海”

My restaurant, Hello Miss Dong reviewed and featured on ThatsShanghai magazine

My restaurant, Hello Miss Dong reviewed and featured on CityWeekend Shanghai

My restaurant, Hello Miss Dong reviewed and featured on ShanghaiWow Chinese

Interview by Shanghai Expat

#1 Trending

3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8

Reviews

Kichi Kichi style Omu Rice now available in Singapore

Eating Now

10 types of foods you need to eat when in Shanghai for the first time!

Lists

Quick Review of Black Truffle Xiao Long Bao (Dumplings) at Din Tai Feng

Reviews
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#1 Featured

10 types of foods you need to eat when in Shanghai for the first time!

Sep 26, 2019

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

In memory of Lewin Terrace

Memorum

Saigon Stories Part 2, Vietnam Travel Log 2018

Travel Stories

10 things you must eat when visiting Singapore for the first time!

Lists

Singapore’s Most Artisanal Nasi Lemak at The Coconut Club

ReviewsVideos
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