The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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3 Different Nasi Biryanis at Tekka Market
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
[TSK Eats Maui] Review of Paia Fish Market, South Side
Last meal on Maui was had at another hipster-like joint, Paia Fish Market South Side. This was the Kihei branch of the apparently very popular fish restaurant. Options were quite aplenty, with fish burgers to…
10 types of foods you need to eat when in Shanghai for the first time!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
My first Omakase and best sushi in Honolulu at Sasabune
Ok this one is some what of a Throwback Thursday post, recalling back to my notes on my first Omakase experience when I was visiting Honolulu for the 2nd time in 2016. Contrary to popular…
Kichi Kichi style Omu Rice now available in Singapore
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Glasshouse, east-west fusion restaurant in Xin Tian Di, Shanghai
Xin Tian Di is one of the most iconic tourist spots in Shanghai, perhaps second only to the Bund. As a result, it is naturally one of the prime locations for many restaurants and bars…
Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
Brunch @ The Nest, Shanghai
In this edition of my Shanghai Ultimate Brunch guide, I visited The Nest. The Nest has been one of Shanghai’s go-to night spots for awhile, and was once very unique in the sense that you could…
Janggut Laksa is my 2nd best laksa in Singapore
Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!
Review of UNICO by Mauro Colagreco for Shanghai Restaurant Week 2015
Warning: Extreme graphic images of fatty beef ahead. Proceed at your own risk. My 2nd and last booking for Shanghai Restaurant Week was at the famed UNICO by Michelin 2 star chef, Mauro Colagreco. As you…
Yishun 925 Chicken Rice, one I have been eating for over 20 years!
When it comes to Chicken Rice in Singapore, there are no shortage of recommendations. From the super hyped ones such as Tian Tian (of Michelin Bib Gourmand fame), to commercialised chains like Wee Nam Kee…
Review of Gunther’s Restaurant, Modern French Cuisine in Singapore. Is it worth it?
.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.
Review of Bali Bistro, Shanghai
Indonesian cuisine is a cuisine whose popularity had been growing all over the world in recent years. Unbeknownst to many, Indonesian cuisine has actually influence a lot of dishes in Singapore and Malaysia, specifically Malay…
VLOG#3 Best Sesame Noodles in Shanghai, Fix Cafe and Raclette Party
In VLOG#3 , I visited Wei Xiang Zhai with Zoya, my Instagram friend from Madrid. Wei Xiang Zhai is a very old noodle house in Shanghai famous for their Sesame sauce tossed noodles. It was…
Rose Garden, a Restaurant in an Iconic Park in Shanghai
Watch the Rose Garden video on Youku (China) Watch the Rose Garden video on Youtube Fuxing Park used to be the place to be, back in the day. “..park used to be the place to…
