The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.

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Eating Now

3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Lists

10 types of foods you need to eat when in Shanghai for the first time!

Sep 26, 2019

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

Eating Now

Kichi Kichi style Omu Rice now available in Singapore

May 25, 2019

Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…

Eating Now

Janggut Laksa is my 2nd best laksa in Singapore

Sep 04, 2019

Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!

ReviewsTravel Stories

My first Omakase and best sushi in Honolulu at Sasabune

Jun 09, 2017

Ok this one is some what of a Throwback Thursday post, recalling back to my notes on my first Omakase experience when I was visiting Honolulu for the 2nd time in 2016. Contrary to popular…

Recipes

Mama’s Braised Pork (Tau Yu Bak) Recipe

May 08, 2016

This is the first of my recipes series, and since mother’s day is just around the corner, what better way to celebrate it than to share with everyone my recipe adapted from my mum’s original…

Eating Now

Yishun 925 Chicken Rice, one I have been eating for over 20 years!

May 26, 2018

When it comes to Chicken Rice in Singapore, there are no shortage of recommendations. From the super hyped ones such as Tian Tian (of Michelin Bib Gourmand fame), to commercialised chains like Wee Nam Kee…

Reviews

Quick Review of Sofia Pizzeria in Jing’an, Shanghai

Apr 25, 2015

Sofia Pizzeria is a small quaint little shop located on Beijing Xi Lu, in the Jing’an District of Shanghai. Opened also by a fellow Singaporean, Albert, they boast a selection of light and crispy dough…

ReviewsVideos

Rose Garden, a Restaurant in an Iconic Park in Shanghai

Dec 20, 2016

Watch the Rose Garden video on Youku (China) Watch the Rose Garden video on Youtube Fuxing Park used to be the place to be, back in the day. “..park used to be the place to…

Reviews

Review of Paradise Dynasty @ Shanghai, IFC Mall

May 21, 2014

Truth be told, I had been intrigued by the marketing from the first time I laid eyes on the 8 coloured XLBs, but again, had not found the right opportunity to try it out, since Din Tai Fung is almost within walking distance from where I live, along with a host of local, cheaper choices. Therefore I selfishly chose Paradise Dynasty to bring my guest, and allow myself to have a taste.

ReviewsVideos

Brunch @ Jean Georges, Shanghai

Oct 07, 2016

Watch the Jean Georges video on Youku (China) Watch the Jean Georges video on Youtube Jean Georges has long been one of the pioneers of French fine dining in Shanghai, and opened on The Bund…

Lists

6 facts you should know before going to Ultraviolet by Paul Pairet

May 19, 2017

To many people, Ultraviolet feels like a overpriced gimmicky dinner that is about some pretentious morsels of food, paired with sights, sounds and smells, and that one will leave after paying thousands of yuan feeling…

Reviews

Review of Pistolera, an authentic Mexican Cantina in Shanghai

May 13, 2015

Mexican food is another style of cuisine that has become increasingly popular in Shanghai, the past couple of years. Several years ago, when one wanted a good taco or burrito, there were only a handful of…

Reviews

Review of Bali Bistro, Shanghai

Jul 19, 2015

Indonesian cuisine is a cuisine whose popularity had been growing all over the world in recent years. Unbeknownst to many, Indonesian cuisine has actually influence a lot of dishes in Singapore and Malaysia, specifically Malay…

ReviewsVideos

Daimon Bistro by Alvin Leung, the most exciting restaurant opening in Shanghai in 2016

Oct 24, 2016

Watch the Daimon Bistro video on Youku (China) Watch the Daimon Bistro video on Youtube This year, 2016, we have seen more restaurants shut down than new ones open. At the same time, we have…

The Shanghai Kid

the_shanghai_kid

Epicurean, Chef, Ex-Restaurateur, Creator, Creative Technologist, Musician.
Based in 🇸🇬 📷 @winterain.sol 🎹 @fredlinmusic

Visual recipe for my curry chicken. I don’t make m Visual recipe for my curry chicken. I don’t make my own rempah nor use high quality chicken. Coconut milk is higher quality than the tetrapak ones though. 
I’ve always been a stoic believer of turning ordinary ingredients into something majestic, that to me, is true craftsmanship.
Hello Miss Dong Laksa X Homeslice Pizza in Singapo Hello Miss Dong Laksa X Homeslice Pizza in Singapore!
Great to be with the Shamily (Shanghai Family)
Always a good time at @cenzo.sg even if the head c Always a good time at @cenzo.sg even if the head chef is not around. Prawn risotto is bomb 10/10
Never thought the happiest moment in my life would Never thought the happiest moment in my life would be to see my father recognize me and smile at me for the first time in over 30 days. 
Praise the Lord.
My dad slipped and knocked his head a month ago, resulting in severe brain bleed, leaving him in a coma for 3 weeks before he opened his eyes again and had completely healed his brain bleeding on his own. 
Today was the first time I received cognitive confirmation from him, and he even tried to uttered a word.
RIP RIP
Instagram post 17885739474412381 Instagram post 17885739474412381
Sometimes, nothing is better than a quiet evening Sometimes, nothing is better than a quiet evening stabbing weiners in penne with a fork while putting a good show on Netflix
今晚食焗猪趴饭 CravingHK style pork chop rice for dinner, 今晚食焗猪趴饭 CravingHK style pork chop rice for dinner, so I made it 😅
Enjoying this very economical Product for lunch! I Enjoying this very economical Product for lunch! It costs only $4.70 and comes fully loaded. There’s so much going on I don’t even know how to begin attacking it!
Bloody good product!! Bloody good product!!
Braised beef shortrib with Robuchon-style mash, in Braised beef shortrib with Robuchon-style mash, inspired from the folks at @fallowchefs 
Used balsamic vinegar instead of red wine, turned out very close to a beef Bourguignon, but nonetheless tasty.
Not looking forward to making robuchon’s style of mashed potatoes in future though, too much work! 🥲
Made Ribs for lunch, using pear puree as a meat te Made Ribs for lunch, using pear puree as a meat tenderizer like the Koreans do, along with a bunch of other seasonings and aromatics. Pear really works wonders.
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Copyright 2013-2019 Fred “The Shanghai Kid” Lin. All photos, text and video by Fred Lin unless otherwise credited.