The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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3 Different Nasi Biryanis at Tekka Market
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8
The Shanghai Michelin Guide received much criticism when it came out in July 2016. Other than omitting many peoples’ favourite restaurants, which, is always subjective, the Shanghai debut of the Michelin Guide was also arraigned…
[TSK Eats Maui] Review of Paia Fish Market, South Side
Last meal on Maui was had at another hipster-like joint, Paia Fish Market South Side. This was the Kihei branch of the apparently very popular fish restaurant. Options were quite aplenty, with fish burgers to…
10 types of foods you need to eat when in Shanghai for the first time!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
My first Omakase and best sushi in Honolulu at Sasabune
Ok this one is some what of a Throwback Thursday post, recalling back to my notes on my first Omakase experience when I was visiting Honolulu for the 2nd time in 2016. Contrary to popular…
Glasshouse, east-west fusion restaurant in Xin Tian Di, Shanghai
Xin Tian Di is one of the most iconic tourist spots in Shanghai, perhaps second only to the Bund. As a result, it is naturally one of the prime locations for many restaurants and bars…
Kichi Kichi style Omu Rice now available in Singapore
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
Looking for the BEST Peking Roast Duck in Beijing? Try Da Dong Roast Duck.
Peking duck is the quintessential dish of the capital of China, Beijing. Essentially, it is roast duck; However, unlike cantonese style roast duck, Peking duck has one primary requirement: wafer-like crispy skin that you wrap…
Brunch @ The Nest, Shanghai
In this edition of my Shanghai Ultimate Brunch guide, I visited The Nest. The Nest has been one of Shanghai’s go-to night spots for awhile, and was once very unique in the sense that you could…
MIZUKI: My Birthday Treat at an Omakase Tempura Restaurant in Singapore
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
Mama’s Braised Pork (Tau Yu Bak) Recipe
This is the first of my recipes series, and since mother’s day is just around the corner, what better way to celebrate it than to share with everyone my recipe adapted from my mum’s original…
[Eating Now] Shoyu Ramen @ Ippudo, Shanghai
This is the first of a new series I’d like to call, “What I’m Eating Now” (WIEN). Basically, WIEN posts will be short and sweet, highlighting what I ate for a particular meal that was…
[Debunking the Michelin Guide] Shanghai Michelin Bib Gourmand Winner, Ah Niang Mian
I screwed up. I have been in Shanghai for over 10 years, and had only visited Ah Niang Mian for the first time a couple of weeks ago. Ah Niang Mian has been touted as…
Rose Garden, a Restaurant in an Iconic Park in Shanghai
Watch the Rose Garden video on Youku (China) Watch the Rose Garden video on Youtube Fuxing Park used to be the place to be, back in the day. “..park used to be the place to…
