FEATURED POSTS

Once upon a time, there was a restaurant on the slopes of Fort Canning Hill called Lewin Terrace. Unfortunately, I only had the fortune of dining there once on their final year of operations in 2019.

Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.

1. Laksa Laksa is in my books, the quintessential dish of Singapore. Though it exists in Malaysia with various regional styles, the true origin of Laksa is unknown and often heavily debated. In Singapore, laksa…

Nasi Lemak has always been simple comfort food for many people in Singapore and Malaysia. The dish which literally translates to ‘Rich (tasting) Rice’ features rice cooked in coconut milk giving the dish that lemak…

It’s that time of the year again for the year end review, and very sadly, my last one for Shanghai, because as many of you may know, I have left Shanghai in August 2017, moving…

Shisen Hanten is a Japanese restaurant in Singapore specialising in Sichuan Cuisine. Touted as Singapore’s highest awarded Chinese-cuisine restaurant with 2 Michelin stars from the 2016  and 2017 editions of the Michelin Guide, the restaurant’s…

After watching a very positive review of Orchid Live Seafood on popular Singaporean Youtube food program “Food King”, I found it irresistible to try them out, especially when I had been unknowingly passing by the…

On my second month of moving back from Shanghai, I was elated to learn that my favourite chef from Shanghai, Scott Melvin of The Commune Social was coming to cook in Singapore for a 2…

Taian Table had been hot on the news after their Michelin star nomination and controversy at their previous location. Since then, they have moved to a new secluded location in Jing’an, and back in full…

Welcome to VLOG#10 ! Took a while to get this one out because I have been travelling the past month in between the country side back at Lisa’s home town, and in the midst of…