The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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3 Different Nasi Biryanis at Tekka Market
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Janggut Laksa is my 2nd best laksa in Singapore
Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!
Kichi Kichi style Omu Rice now available in Singapore
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Review of Gunther’s Restaurant, Modern French Cuisine in Singapore. Is it worth it?
.. I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.
10 types of foods you need to eat when in Shanghai for the first time!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
The Shanghai Scoop by Rachel Gouk (June 2018 Edition)
The Shanghai Scoop is a monthly column dedicated to the latest F&B news and gossip happening in Shanghai. Here are the newest restaurants and bars, hotel news, and upcoming projects. First off, World’s 50 Best….
Review of T for Thai, a Thai Restaurant in Shanghai helmed by a French Chef
T for Thai is a Thai restaurant located on the west end of Huai Hai Rd near Wulumuqi Rd. Chef Michael Wendling is the head chef and co-owns the trio of restaurants in the vicinity…
Meet Ostra, an ambitious new seafood bistro in Shanghai
In recent years, people in Shanghai have been extremely lucky and spoiled when it comes to seafood. Just not too long ago, French Gillardeau oysters were the thing. Today, you can choose from a plethora…
One Good Brunch at One Man Coffee
I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…
[TSK Eats Maui] Where to eat at Lahaina Town? Here’s my review of Kimo’s Restaurant
Our next step was Lahaina town. What a bustling place! There was definitely alot of energy going on in this town. It was a tough call to decide on where to eat in Lahaina town,…
The Resurrection (of Madison), Shanghai
Madison was a restaurant by Chef Austin Hu. Once known as THE go-to place for brunch in Shanghai from as early as 2011. Back in the day, brunch was still a foreign concept to Shanghai,…
VLOG#7 I closed my award winning restaurant
Welcome to Vlog Episode 7! This is probably my most epic Vlog to date, and records the closing day of my restaurant in Shanghai, as well as some highlights of customers about my restaurant. Due…
Yishun 925 Chicken Rice, one I have been eating for over 20 years!
When it comes to Chicken Rice in Singapore, there are no shortage of recommendations. From the super hyped ones such as Tian Tian (of Michelin Bib Gourmand fame), to commercialised chains like Wee Nam Kee…
Eating Now at GLAM
GLAM, from the same people who brought you M on the Bund recently launched a new menu and I was honoured to be invited for a little tasting. Some of these photos were taken with…
10 things you must eat when visiting Singapore for the first time!
1. Laksa Laksa is in my books, the quintessential dish of Singapore. Though it exists in Malaysia with various regional styles, the true origin of Laksa is unknown and often heavily debated. In Singapore, laksa…
