Chef Kenji Ishibashi had caused quite a stir in the professional food circles on his return to Shanghai, helming his new private kitchen sort of restaurant, Racines. I had only learnt of his reputation during…
Pizza places have popped up all over Shanghai like mushrooms after the rain over the past few years. I remember the days when New York Style Pizza at Tian Zi Fang was all the rage….
It is no secret that I’m a huge fan of chef Gordon Ramsay, and that he had been a huge source of my motivation and inspiration in cooking. When I checked that he had two…
Indonesian cuisine is a cuisine whose popularity had been growing all over the world in recent years. Unbeknownst to many, Indonesian cuisine has actually influence a lot of dishes in Singapore and Malaysia, specifically Malay…
Throwback Thursdays is a new feature I’m doing to highlight some of my past adventures which had been missed out on the blog. To start the ball rolling, we will feature some prolific restaurants which…
Sadly, Family Li Imperial Cuisine has closed its doors in Shanghai. A best-selling author once wrote: “If you have 1000 things to do in your whole life, one of them would be to dine in…
Other than the reference to the Abba song, this review’s title actually had some meaning. Mamamia Trattoria was previously opened in the Super Brands Mall in Lu Jia Zui district. I guess some problems were encountered and…
Chef Tino has since left Gaia 2, and moved on to new projects at his start up, The Lab. Gaia 2 is an upscale Italian restaurant located on the top floor of the bustling iAPM…
Mexican food is another style of cuisine that has become increasingly popular in Shanghai, the past couple of years. Several years ago, when one wanted a good taco or burrito, there were only a handful of…
Remedy has since closed its doors, due to financial issues on their parent company, Eu Yan San’s part. Remedy 365 is a chain of restaurants in Shanghai, owned by the Eu Yan Sang traditional Chinese…
Sofia Pizzeria is a small quaint little shop located on Beijing Xi Lu, in the Jing’an District of Shanghai. Opened also by a fellow Singaporean, Albert, they boast a selection of light and crispy dough…
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!