LATEST & GREATEST

Bocado is a spanish place tucked smack in the middle of the FFC on a street more known for its night life. They’ve actually been around for quite a number of years, and is apparently super…

It’s that time of the year again where Fall/Autumn and Winter gets mixed together in Shanghai. To follow the crazy change/merge of seasons, many restaurants revamp their menu to accomodate the cooler weather and along…

I recently heard of an artsy boutique hotel located on the bund, that costs about 500rmb per night. What?! The hotel also housed its own restaurant, named Foodie Restaurant; Naturally I had to check it…

Wujie is a modern restaurant in Shanghai, specialising in all vegetarian food. People who know me would know that I am a big meat lover, hence my apprehension towards vegetarian cuisine. Long story short, I…

Xin Wei Cook just launched a new lineup of simple, easy to heat lunchboxes, aimed at the busy working man like myself. The idea is to have fresh lunchboxes delivered quickly, which you simply heat…

I’ve written enough things about Capo, an Italian restaurant in Rockbund, so I will keep this post brief. The reason for writing is because we have a saying in Singapore: “Good things must share” and…

The Press is newly launched sandwich storefront of speakeasy bar, Flask. Made famous by their iconic vintage coke machine secret entrance, they intend to do the same with mouthwatering sandwiches now at the front-of-house shop,…

Xin Tian Di is one of the most iconic tourist spots in Shanghai, perhaps second only to the Bund. As a result, it is naturally one of the prime locations for many restaurants and bars…

It is not often that classic Singaporean dishes and hawker fare get translated or rather, deconstructed into fine dining. I think the reason is because the original versions are so good that messing with the…

It is not everyday that I visit a restaurant specifically for a pizza. People who know me well, would know that I am no big fan of pizza. Ever since a few years ago, Shanghai…