LATEST & GREATEST

2017 Update: Standards have dropped at this place, I do not recommend their laksa anymore. Molokai @ Xin Tian Di has been a favourite haunt since I discovered it last year. Actually, I have walked…

This year’s Shanghai Restaurant Week (SRW) boasted over 130 restaurants. I did not have the time to participate much this round but managed to book 1 dinner at Maison Pourcel, a French restaurant tucked away…

The folks at Chin-agiku generously invited me back for a second tasting over the weekend. It has been 3 months since our last visit.  Since then, several reviews from other media outlets have popped up….

The wife and I were in Vegas for a few days on our tour of the United States, and I made a point to visit as many celebrity chef restaurants as I could. Gordon Ramsay’s Burgr was one of them.

Mr Nice Cafe has been around in the Jing’an district in Shanghai for a couple of years now. It’s core menu served what I would describe as bistro food- pastas, risottos, etc. What really placed…

Peking duck is the quintessential dish of the capital of China, Beijing. Essentially, it is roast duck; However, unlike cantonese style roast duck, Peking duck has one primary requirement: wafer-like crispy skin that you wrap…

Pictorials are mostly for travels and events where I simply post a gallery of images and captions. This pictorial features photos from my recent trip to Beijing in November 2013. Not included is our memorable…

Ask the expats in Shanghai where their favourite brunch / general dining place is, and chances are that Element Fresh will show up quite often, and for good reason. Many of my friends who have…

I was invited to dinner by a friend, and she recommended for us to meet at this restaurant specialising in Singaporean style cuisine. Being a Singaporean myself, naturally the idea peaked my curiosity, and I…

Lotus Land is a restaurant specialising in North Indian Cuisine, tucked away in the Tian Zi Fang labyrinth. As far as I know, it has been around for about 5 years, and is run by…