LATEST & GREATEST

Just a quick review of my favourite item at Tsui Wah. Most, if not all foodies would be no strangers to this famous Hong Kong chain. Whilst some would argue that their standards have dropped…

Chin-Agiku is a spin off the Inagiku brand by owner, Michael Chin. We were invited for a tasting at this 1 month old restaurant located in the prestigious IFC Mall at Lujiazui, Shanghai. The motto…

New York Style Steak & Burger have been around for several years now, and is often highly regarded as one of the best places for a good ol’ american burger. From the same people behind…

So far our experience for Shanghai Restaurant Week 2013 has been nothing short of excellent. Our last destination was at Casa 700, a spanish restaurant along the outskirts of Xin Tian Di, at huang pi…

Inagiku was our second destination for Shanghai Restaurant Week 2013. This is a posh japanese fine dining restaurant located at the Marriot hotel at Xizang Zhong Lu. We opted for the ¥299 per head dinner…

Shanghai Restaurant Week is an event held twice a year by the good folks at Dining City. For one week, one gets to enjoy set lunches and dinners are some of the most exquisite restaurants…

We Chinese (as a race) love noodles, maybe because we invented it. While noodles come in all shapes and sizes, served in a multitude of ways, beef noodles is the quintessential noodle dish; That’s noodles…

I love Singapore food. The flavors and variety is just amazingly rich and diverse. Shanghai also happens to be the single city in China with the highest population of Singaporeans, hence it is no surprise…

 Affordable french cuisine is hard to come by, let alone in Shanghai. I’ve scootered by this little bistro a couple of times and finally took the plunge to give it a try. Pastis is located…

[2014 UPDATE] 4 months after our last visit, we went back to Nine thiry only to find that the beef stroganoff is no longer available on the newly revamped menu. Infact, the new menu was…