The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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Lemon Grass Shanghai Novel Place Review
Aug 08, 2013
This is my first review of Lemon Grass, although I have already dined here a number of times. It is one of the best Thai food I’ve tasted in Shanghai, with the Home Thai at…
Lo and behold, The Shanghai Kid is in da house!
Aug 07, 2013
Ni hao! That’s chinese for ‘hello!’ incase you have been living under a rock for the past millennia. I am an asian expat, living and working in Shanghai, China since 2007 and counting. This blog…
3 Different Nasi Biryanis at Tekka Market
May 28, 2018
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
