LATEST & GREATEST

I live up north in Yishun. Yet I’ve been to Kim Hai Hokkien Mee at Circuit Road Food Center about 4 times in the last couple of months. My dad, he has been eating there…

Sorry for the lack of updates people, I’ve been trying hard to post more often, but the past 3 months in Singapore has seen me running all over the place pursuing paperwork to get Lisa…

One of my biggest regrets when I left Shanghai, was that I had not visited Brut Cake Cafe sooner and more often. Opened and run by my good friends, Priscilla “100lb foodie” Young and Chef…

Shisen Hanten is a Japanese restaurant in Singapore specialising in Sichuan Cuisine. Touted as Singapore’s highest awarded Chinese-cuisine restaurant with 2 Michelin stars from the 2016  and 2017 editions of the Michelin Guide, the restaurant’s…

Brunch is one of my favourite meal types, probably because it happens after you wake up later than usual, and it often involves a variety of items to be shared with friends. I was supposed…

After watching a very positive review of Orchid Live Seafood on popular Singaporean Youtube food program “Food King”, I found it irresistible to try them out, especially when I had been unknowingly passing by the…

On my second month of moving back from Shanghai, I was elated to learn that my favourite chef from Shanghai, Scott Melvin of The Commune Social was coming to cook in Singapore for a 2…

Two-year-old Husk is one of those restaurants that we all want in our neighborhood. You can stop into this low-key eatery for a weekday bite, after work drinks, or a weekend dinner with friends and…

Brought my good friends, Rachel Gouk and Yannick to my favourite restaurant in Shanghai, The commune Social for their first ever brunch there. Check out the VLOG! I’ve reviewed The Commune Social so many times…

Yes, sadly, I am done with Shanghai. I officially moved back to Singapore with Lisa on the 30th of July 2017, after an 11 years stay in Shanghai. Since then, Lisa and I have been…