Traditional suan yang rou, aka hot pot. This was the pot before they added hot water into it. However the cooking time was way too short to extract much of the spices.
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The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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3 Different Nasi Biryanis at Tekka Market
May 28, 2018
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!