Traditional suan yang rou, aka hot pot. This was the pot before they added hot water into it. However the cooking time was way too short to extract much of the spices.
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The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8
Jun 10, 2017
The Shanghai Michelin Guide received much criticism when it came out in July 2016. Other than omitting many peoples’ favourite restaurants, which, is always subjective, the Shanghai debut of the Michelin Guide was also arraigned…
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!