LATEST & GREATEST

Raw Eatery & Wood Grill is one of the latest restaurant openings to hit the Jing’an district, occupying the 2nd floor space of the now defunct La Stazione. Many thanks to Social Cloud China for…

What a big week. My restaurant, Hello Miss Dong won the editor’s pick for outstanding south-east asian restaurant of the year by CityWeekend, and I woke up to people showing me, myself on the newspaper…

East Eatery is one of chef Stefan Stiller’s recent establishments in Shanghai. The restaurant  is owned and run by his wife, Yoshi, located in the heart of Tian Zi Fang, one of the most popular…

This is the first of my recipes series, and since mother’s day is just around the corner, what better way to celebrate it than to share with everyone my recipe adapted from my mum’s original…

Ryu is an upscale Japanese restaurant located on 5 on the Bund, Shanghai. They had been gathering many accolades and great reviews from diners all over Shanghai, and had won Best Japanese Restaurant in Shanghai…

Even this rainy day couldn’t stop me from having brunch, apparently many other diners in Shanghai felt the same way, because Liquid Laundry was packed to the brim even in the rain at 11am. I…

Honolulu, or Hawaii in general, isn’t particularly known for great food compared to the other big cities in the United States. Don’t get me wrong, there are plenty of good eats around, but they’re almost…

This is the first of a new series I’d like to call, “What I’m Eating Now” (WIEN). Basically, WIEN posts will be short and sweet, highlighting what I ate for a particular meal that was…

Ok, I guess it’s time to let the cat out of the bag. After years of criticising restaurants on my food blog, The Shanghai Kid, I have actually been running my very own restaurant. Update…

I had the pleasure of hosting a little team dinner at Capo recently for their winners edition for Shanghai Restaurant Week, Spring 2016. It has been awhile since I last wrote about Capo. Since then,…