LATEST & GREATEST

Welcome to Vlog Episode 7! This is probably my most epic Vlog to date, and records the closing day of my restaurant in Shanghai, as well as some highlights of customers about my restaurant. Due…

So I was invited by Mr Willis himself, previously executive chef of Wagas a couple weeks ago to try out his new restaurant, Bang by Mr Willis, at the Grand Gateway mall. In actual fact,…

Welcome to Vlog Episode 6! I travel to Pudong in this episode to eat a well known ramen shop underneath the second tallest building in Shanghai, followed by a walk along Lujiazui to get some…

I first heard of, and visited Alan Wong’s back in 2014 in Hawaii. I had his tasting menu at his flagship Alan Wong’s restaurant in Honolulu. Fast forward to 2017, he had expanded to his…

I was recently invited by my friend, Frank, to a little hole in the wall, smack in an alley along Xiang Yang Rd where I used to pass by every day for work — Sumo Cat….

I first visited Mercato about 3 years ago. Located at 3 on the Bund, Mercato is the Italian brain-child of celebrity chef, Jean Georges. Decor Instead of a very dim and classic fine dining vibe…

Hawaii is my favourite place on earth. I had fallen madly in love with the state ever since visiting my brother living there in 2013. From the sights, the amazing people to the food or…

In recent years, people in Shanghai have been extremely lucky and spoiled when it comes to seafood. Just not too long ago, French Gillardeau oysters were the thing. Today, you can choose from a plethora…

It is no secret that I am a big fan of China Restaurant Week. During my early days as a foodie, thanks to China Restaurant Week, I was able to visit and sample restaurants that…

In VLOG#3 , I visited Wei Xiang Zhai with Zoya, my Instagram friend from Madrid. Wei Xiang Zhai is a very old noodle house in Shanghai famous for their Sesame sauce tossed noodles. It was…