The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
FOOD / TRAVEL / BLOG
Wall of Fame featuring John Liu (Coquille, Scarpetta), Eduardo Vargas (Azul, and many restaurants), Anthony Zhao (Holy Cow Hotpot), David Bassan (Bocca and many more), Oyama San (Sushi Oyama), Hugo Rodriguez (Chala, and many more), Xiao Xiong (Lady Bund), Ken Walker (Bubbas BBQ)
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
