The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…
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Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
The Shanghai Kid
Epicurean, Chef, Ex-Restaurateur, Creator, Creative Technologist, Musician. Based in 🇸🇬 📷 @winterain.sol 🎹 @fredlinmusic