The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
FOOD / TRAVEL / BLOG
Saigon Stories Part 2, Vietnam Travel Log 2018
Aug 11, 2018
Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.
Truffle Brunch at Highline
May 27, 2019
I messed up. I had meant to post this 5 months ago after my visit back to Shanghai in December 2018. Somehow time flew by so quickly, and it’s already May 2019! The brunch menu…
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Kichi Kichi style Omu Rice now available in Singapore
May 25, 2019
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Truffle Brunch at Highline
May 27, 2019
I messed up. I had meant to post this 5 months ago after my visit back to Shanghai in December 2018. Somehow time flew by so quickly, and it’s already May 2019! The brunch menu…
Gordon Ramsay Steak at Paris Las Vegas
Jul 23, 2015
It is no secret that I’m a huge fan of chef Gordon Ramsay, and that he had been a huge source of my motivation and inspiration in cooking. When I checked that he had two…
Saigon Stories Part 2, Vietnam Travel Log 2018
Aug 11, 2018
Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.
The Shanghai Scoop by Rachel Gouk (August 2018 Edition)
Sep 07, 2018
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here is a round-up of the newest restaurants and bars, hotel news, and upcoming projects. Written by…
VLOG#1 I Made a VLOG!
Dec 06, 2016
The latest highlight and challenge of my video-making journey was realised a couple of weeks ago, when I decided one day to make a VLOG! It was not planned at all, but I was super…
VLOG#13 The Journey of a Decade at Salted & Hung
Sep 28, 2017
On my second month of moving back from Shanghai, I was elated to learn that my favourite chef from Shanghai, Scott Melvin of The Commune Social was coming to cook in Singapore for a 2…
The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
Fred lived and blogged in Shanghai between 2007 and 2017, and has currently returned to his hometown of Singapore. Read more about Fred Lin
Debunking The World’s Cheapest Michelin 2 Star Restaurant at Canton8
Jun 10, 2017
The Shanghai Michelin Guide received much criticism when it came out in July 2016. Other than omitting many peoples’ favourite restaurants, which, is always subjective, the Shanghai debut of the Michelin Guide was also arraigned…
Saigon Stories Part 2, Vietnam Travel Log 2018
Aug 11, 2018
Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.