The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
FOOD / TRAVEL / BLOG
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Excellent next-gen prawn noodles at Da Da Da Shi Jia at Killiney Rd
Oct 04, 2019
If you’re searching for a unique yet authentic-tasting hawker eatery in Singapore, Da Da Da Shi Jia prawn noodles might be the place!
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Excellent next-gen prawn noodles at Da Da Da Shi Jia at Killiney Rd
Oct 04, 2019
If you’re searching for a unique yet authentic-tasting hawker eatery in Singapore, Da Da Da Shi Jia prawn noodles might be the place!
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Gordon Ramsay Steak at Paris Las Vegas
Jul 23, 2015
It is no secret that I’m a huge fan of chef Gordon Ramsay, and that he had been a huge source of my motivation and inspiration in cooking. When I checked that he had two…
Saigon Stories Part 2, Vietnam Travel Log 2018
Aug 11, 2018
Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.
Sorry for the hiatus, I moved back to Singapore
Sep 11, 2017
Yes, sadly, I am done with Shanghai. I officially moved back to Singapore with Lisa on the 30th of July 2017, after an 11 years stay in Shanghai. Since then, Lisa and I have been…
Australian Dairy Company has to be Hong Kong’s most masochistic restaurant
Oct 23, 2018
Sorry for the hiatus. I’ve still be doing a lot of soul searching on how to continue with this blog. There have been thoughts to shut it down, thoughts on changing my tone, reflections on…
Excellent next-gen prawn noodles at Da Da Da Shi Jia at Killiney Rd
Oct 04, 2019
If you’re searching for a unique yet authentic-tasting hawker eatery in Singapore, Da Da Da Shi Jia prawn noodles might be the place!
The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
Fred lived and blogged in Shanghai between 2007 and 2017, and has currently returned to his hometown of Singapore. Read more about Fred Lin
3 Different Nasi Biryanis at Tekka Market
May 28, 2018
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!