Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…
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I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
It is no secret that I’m a huge fan of chef Gordon Ramsay, and that he had been a huge source of my motivation and inspiration in cooking. When I checked that he had two…
One of the greatest joys of travel is the opportunity to enjoy cuisine from around the world. Food is one of life’s pleasures.
As you plan your visit, take time to look into your destination’s local cuisine. Visiting a country is often the best way to experience the most authentic flavours when they haven’t been adapted or mass-produced for restaurants.
Tai’an Table officially re-opened in their new location last night, and held an amazing (re)opening party. Although it got crowded really quickly and got a little bit too crowded for comfort at times, it was likely…
Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!
Fish & Chips are one of the things I grew up eating in Singapore, and one of my favourite guilty pleasures. Cod is my all time favourite fish for fish & chips, although it is seldom…
The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
Fred lived and blogged in Shanghai between 2007 and 2017, and has currently returned to his hometown of Singapore. Read more about Fred Lin
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!