The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.

Shanghai / 7

[CLOSED] Review of EAST Eatery, Shanghai

Reviews

Mama’s Braised Pork (Tau Yu Bak) Recipe

Recipes

Review of Ryu Cuisine de Japon on The Bund, Shanghai

Reviews

[Eating Now] Smoked Salmon on Rosti at Liquid Laundry, Shanghai

Eating Now

[Eating Now] Shoyu Ramen @ Ippudo, Shanghai

Eating Now

My Award Winning Restaurant in Shanghai, Hello Miss Dong

Restaurateur

Review of Capo, Winner of Best Italian Restaurant in Shanghai Restaurant Week, Spring 2016

Reviews

Pop up event by Chef Jet Lo at Ginger by The Park, Shanghai

Events

[TSK Eats Maui] Hidden Gem on the Road to Hana: My Thai, Thai Cuisine by Chef Jen

ReviewsTravel Stories

[CLOSED] Xixi Bistro, Shanghai, Fusion Done Right

Reviews

Coquille, one of the finest restaurant in Shanghai

Reviews
shanghai Stories

3 Different Nasi Biryanis at Tekka Market

May 28, 2018

My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…

Janggut Laksa is my 2nd best laksa in Singapore

Eating Now

Kichi Kichi style Omu Rice now available in Singapore

Eating Now

Review of Gunther’s Restaurant, Modern French Cuisine in Singapore. Is it worth it?

Reviews

10 types of foods you need to eat when in Shanghai for the first time!

Lists
See Trending Posts
#1 Featured

10 types of foods you need to eat when in Shanghai for the first time!

Sep 26, 2019

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

In memory of Lewin Terrace

Memorum

Saigon Stories Part 2, Vietnam Travel Log 2018

Travel Stories

10 things you must eat when visiting Singapore for the first time!

Lists

Singapore’s Most Artisanal Nasi Lemak at The Coconut Club

ReviewsVideos
See Featured Posts