The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
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Curiosity killed my palate at a hipster cafe, Curious Palette.
Aug 25, 2019
Visited the Curious Palette to check out their new menu, specifically, their cray fish roll that many were raving about.
Chiew Kee vs Hai Kee Soy Sauce Chicken Noodles
Aug 15, 2019
Throwback to the time I tasted soy sauce chicken noodles from two popular outlets in Singapore, plus one bonus Michelin starred contender at the end of the article!
Splendid Spanish cuisine with a Peruvian twist at Ola Cocina Del Mar
Aug 14, 2019
Spanish is one of my most loved cuisines to eat. When searching for the best Tapas and Paella in Singapore, the first name that comes to my mind would be Ola Cucina Del Mar.
Truffle Brunch at Highline
May 27, 2019
I messed up. I had meant to post this 5 months ago after my visit back to Shanghai in December 2018. Somehow time flew by so quickly, and it’s already May 2019! The brunch menu…
Kichi Kichi style Omu Rice now available in Singapore
May 25, 2019
Yes! Many of you have seen the viral videos of the happiest chef in the world cooking his masterful omu rice, if not, here it is. Naturally, I was stoked when I learned that a…
Australian Dairy Company has to be Hong Kong’s most masochistic restaurant
Oct 23, 2018
Sorry for the hiatus. I’ve still be doing a lot of soul searching on how to continue with this blog. There have been thoughts to shut it down, thoughts on changing my tone, reflections on…
The Full List of Restaurants for the 2019 Shanghai Michelin Guide
Sep 20, 2018
The long anticipated list of awarded restaurants for the 2019 Shanghai Michelin Guide are here! I didn’t report on last year’s 2018 edition because it was mostly the same old shit. 2019 see some improvements,…
The Shanghai Scoop by Rachel Gouk (August 2018 Edition)
Sep 07, 2018
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here is a round-up of the newest restaurants and bars, hotel news, and upcoming projects. Written by…
Finding Heaven: Pairing Italian Wine with Chinese Food at Lost Heaven
Aug 31, 2018
Disclaimer: This was an invited dinner event, we ate and drank for free but were not paid to write this article. Recently, I was invited to an Italian wine dinner held at Lost Heaven, the…
Saigon Stories Part 2, Vietnam Travel Log 2018
Aug 11, 2018
Part 2 of my Saigon Escapade saw me visiting a hipster restaurant, the hippest gastro-bar in Saigon, the best sandwich I’ve ever had, ever and more.
The Shanghai Scoop by Rachel Gouk (July 2018 Edition)
Aug 01, 2018
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here is a round-up of the newest restaurants and bars, hotel news, and upcoming projects. New Restaurants…
MIZUKI: My Birthday Treat at an Omakase Tempura Restaurant in Singapore
Dec 27, 2019
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
10 types of foods you need to eat when in Shanghai for the first time!
Sep 26, 2019
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
