Nugget sized articles of what and where I am eating, or simply when I’m lazy and don’t feel like writing too much, or have nothing much to write about.
Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!
Mizuki is one of the few Japanese Omakase restaurants in Singapore who specialise in Tempura. I was blessed to have been treated to their mid-tier menu for my birthday!
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!